The short video explains chemistry’s role in honey formation and crystallization
Reference
Anton Deifel, Die Chemie des Honigs, Chem. Unserer Zeit 1989, 1, 25-33. https://doi.org/10.1002/ciuz.19890230105
Also of Interest
What Is Honey? Why Does It Solidify?
Author: Vera Koester.gif){kind=small}
