Emily Carter, Princeton University, USA, discusses her work on using quantum mechanics to solve the World's energy problems

Do all chemists like sushi? Do they have a typical hobby? And if so, what is it? ChemViews finds out ...

Dave Gustafson, Senior Fellow, Monsanto Company, discusses climate change and its impact on crop production

Making complexes that absorb light and split water can be as difficult as making porridge for Goldilocks as steric and electronic factors clash

Cambridge University, UK, has topped a league table of the world's best universities, with Harvard and MIT, USA, ranked second and third

Panda poop contains bacteria that could help produce cheaper, more abundant biofuels

Evidence for under-reported western European emissions of the potent greenhouse gas HFC-23 link to EU chemical industry

Ferdi Schüth, Max Planck Institute for Coal Research, Germany, receives GDCh prize for processes that conserve resources

Danielle Ballivet-Tkatchenko, University of Bourgogne, France, is a leading researcher in the field of CO2 conversion and utilization

Richard Zare, Stanford University, USA, discusses his editorial on why the West should help China develop its science