Chocolate is a cultural asset of mankind. Klaus Roth proves, once again, only chemistry is able to produce such a celestial pleasure

The results are in – ChemPubSoc Europe's journals all have impact factors to be excited about

Addressing good practice and bad conduct in science, the new code offers a basis for trust and integrity across national borders

Koyel X. Bhattacharyya (group of C. Amatore, Paris) talks about: Ferrocene Derivatives for Electrochemically Controlled Calcium Release

A new method of suppressing aggregation during nanowire manufacture has been developed

Synthesis of highly structured short chains of poly(3,4-ethylenedioxythiophene) could mean more efficient, cheaper electronics

Twisting and untwisting processes discovered in polymers could help explain crystal growth and liquid crystal behavior

The method of pouring champagne is shown to have a profound effect on the levels of dissolved CO₂

Low to higher ordered phase transition on cooling demonstrated at low pressure with organic layer on silver

In situ EXFAFS study of homogeneous, gold-catalyzed oxidative esterification on aldehydes