Hot alcoholic beverages such as red wine, sake and shochu can induce superconductivity in iron-based compounds

An overview of the latest issue of Angewandte Chemie

New method for the purification of nanowires using cross-flow filtration used to separate nanowires from nanoparticle by-products

Atmospheric researchers establish the network Reacting Atmosphere – Understanding and Management for Future Generations

Chemical scaffolds guide fluorescing bacteria into precisely defined three-dimensional spiral patterns

Model system delivers vital clues on the aging processes of elastic polymers: Relaxation leads to lower elasticity

Raymond Ziessel, Didier Astruc, Steven P. Nolan, and Ben L. Feringa, are interviewed this month

Non-fullerene-based small molecules shown to be efficient electron acceptors for photovoltaic devices

March 1st is the 100th anniversary of the death of Jacobus Henricus van 't Hoff, discoverer of osmotic pressure and stereochemistry

Benzylium and tropylium cations have been trapped and identified in neon matrices