The isolation and analysis of your air-sensitive product requires careful manipulation of your compound

A compound found in peanuts and coffee, and used as a common food additive, was studied spectroscopically to reveal conformational details

Bruce Lipshutz, University of California, talks about his amazement of what is possible and the big challenge of altering the current practice of organic chemistry

The occupants of Wonderlab prepare for the annual safety check

Ruthenium-catalyzed redox-neutral and single-step amide synthesis from alcohol and nitrile with complete atom economy

Can you guess the famous scientist from the description?

Derek Knight, Senior Scientific Advisor, talks about the fascination and challenges of his job and what makes regulatory sciences so exciting

Overview of the latest issue of Angewandte Chemie

The carbon compounds "carbones", recently discovered, have now been shown to stabilize cations other than BH2+

Self-assembly of functional dyes into extended gel nanostructures can be judiciously manipulated by the use of ultrasound