Metal-, base-, and additive-free reaction under mild conditions

Direct allylation and olefination of carbohydrates

Historical carbohydrate detection reactions and a new method for wet lab lactose detection

Research results are published not only as scientific literature, but also in the form of patents. The video shows how to read and use them

The unpredictable properties of both crystalline forms of Fischer's hydrazone

Acid-catalyzed aerobic oxidation under visible light

Cyclic (alkyl)(amino)carbene allows isolation of borepin radicals and anions

Useful reagent prepared at the decagram scale from inexpensive nitromethane

Chlorophyll fluoresces in an ethanol solution but not in its natural environment—a student experiment

Overview of the latest issue of Angewandte Chemie