We are only able to taste sweet, bitter, sour, salty, and umami – how do we taste hotness?

Epitaxial growth of a graphene monolayer is possible by using a human fingerprint as a liquid precursor

Can you guess the famous scientist from the description?

Guess the name of a mineral with the help of an image and some tips

Poems based on the natural properties of each of the elements of the periodic table

The annual meeting of the German Bunsen Society (DBG) for Physical Chemistry was held at the University of Hamburg, Germany

Cyrus Mody, Rice University, USA, has been awarded the Paul Bunge Prize

A potential candidate for more efficient solid oxide bismuth and iridium fuel cells

ChemistryViews.org is looking for an Assistant Editor (f/m)

Jay T. Goodwin and David G. Lynn discuss the integration of the sciences, humanities, and arts to teach the concepts of evolution