Controlling reaction kinetics allows preparation of lower-symmetry nanoparticles
![Gold Tetrahedra with Controllable Sizes](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/146ecc6af40.jpg)
Gold Tetrahedra with Controllable Sizes
![Angewandte 27/2014: Sweet and Strong](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/146d833d229.jpg)
Angewandte 27/2014: Sweet and Strong
Overview of the latest issue of Angewandte Chemie
![Enzymatic Logic Gates](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/146b9e2434a.jpg)
Enzymatic Logic Gates
Smart delivery systems for the release of entrapped guests in a controlled manner
![Most Accessed Articles: May 2014](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/146ae4d8e71.jpg)
Most Accessed Articles: May 2014
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for May 2014
![Polydopamine—Not Just an Innocent Polymer](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/146a468d337.jpg)
Polydopamine—Not Just an Innocent Polymer
Polydopamine as an organocatalyst in direct aldol reactions
![Chemistry of Brazuca, the World Cup Football](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/146a9cb57fb.jpg)
Chemistry of Brazuca, the World Cup Football
The 2014 World Cup football Brazuca has five polyurethane layers which make for its uniqueness
![Battery up Your Sleeve](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/14694bb61aa.jpg)
Battery up Your Sleeve
Elastic wire-shaped lithium ion batteries with high electrochemical performance
![Schüth New Vice President of Max Planck Society](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/1466cf402b7.jpg)
Schüth New Vice President of Max Planck Society
Professor Ferdi Schüth, Germany, has been elected at the Annual Meeting of the Max Planck Society
![The Biochemistry of Peppers – Part 2](https://www.chemistryviews.org/wp-content/uploads/2014/06/2014_Chili_Chemistry-125x94.png)
The Biochemistry of Peppers – Part 2
We are only able to taste sweet, bitter, sour, salty, and umami – how do we taste hotness?
![Graphene At Your Fingertips](https://www.chemistryviews.org/wp-content/uploads/legacy/common/images/thumbnails/source/14638a38780.jpg)
Graphene At Your Fingertips
Epitaxial growth of a graphene monolayer is possible by using a human fingerprint as a liquid precursor