Klaus Roth concludes his look at espresso with a scrutinizing glance at the foamy, consolidated surface layer, the crema
Espresso – A Feast for the Senses
Science at the End of the Universe
The creator of The Hitchhiker’s Guide to the Galaxy was not just a comic writer but a lover of science – from quantum physics to evolution.
Science Park Joint Venture
The Leiden Bio Science Park twins with Jiangsu Life Sciences & Technology Innovation Park in Nanjing
Factors Behind the Impact
With new impact factors being announced, ChemViews takes a look at their calculation, controversy and usage.
Future Visions of Chemistry: Koop Lammertsma
"Gone is gone. There are no alternatives." - Interview with Koop Lammertsma, VU University, the Netherlands.
Future Visions of Chemistry: Ben Davis
"It puzzles me why some chemists do not see chemistry as the big science." - Interview with Ben Daivis, University of Oxford, UK
Carbon Capture
Prototype combines solar power and CO2 adsorption to remove CO2 from air and convert it to syngas.
Coolant Conjecture
Take care when choosing an engine coolant - they're not all the same, warns Mike Freche from BASF.
Top Companies and Sales
A global look at the chemistry industry with breakdowns by company and region.
Loosening the Purse Strings
The EU will add EUR 40 million to its contribution to the international Cooperation in Science and Technology (COST) program.