Let us take a closer look at the book about simple methods for detecting adulterations of food, published by Fredrick Accum in 1820

Gabriella Greison on how to engage the general public with quantum physics, filling entire theaters, how she chooses her topics, and what is essential in effective science communication

A growing collection of articles highlights how chemistry is increasingly essential in crime scene investigations (CSI) and solving crimes

Authors of book on the development of chemistry honored by German Chemical Industry Fund (FCI)

The huge National Conference of the Italian Chemical Society (SCI) in Milan covered a wide range of topics from chemistry, but also from ethics to music, film, and visual arts – some highlights

A chemistry picture quiz about cooperation partners

Why did Fredrick Accum’s 1820 book about simple methods for detecting the adulteration of foods not make him a pioneer of consumer protection?

A German stamp celebrates the 150. birthday of one of the most influential industrialists of the 20th century

A collection of articles on the chemistry of dyes and the historical development of dyes

Russian-German chemist renowned for his creation of the Beilstein Handbook, the Beilstein test, and the rules for the chlorination of alkylbenzenes