Celebrating two exciting and successful years – looking back on what we've achieved and forward to your feedback and a great third year
ChemistryViews.org: Second Anniversary
Most Accessed Articles: April 2012
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for April 2012
Controlled Structure Foams
Methodology applicable to parametric study of foaming process helps to optimize the operating conditions or adapt the formulation
Anti-inflammatory Response to Certain Foods
Foods high in polyphenols could help reduce chronic inflammation and the diseases associated with it
How to Tell if Fruit is Ripe
Carbon nanotube-based ethylene sensor establishes fruit ripeness
From Radicals to γ-Lactones
A one-pot sequence of radical cyclization and Oppenauer-type oxidation gives gamma-lactones in high yields
Boiled Eggs: Soft and Hard — Part 4
Finally, we reach the practical part as we discover the ideal egg, from a culinary perspective
Poultry Feathers: Possible Health Risk
Feathers as previously unrecognized route for pharmaceuticals and personal care products to enter food chain
150th Anniversary of First Pasteurization Test
Louis Pasteur, invented pasteurization and proved the germ theory of disease. He is also the answer to Guess the Chemist (4)
Boiled Eggs: Soft and Hard — Part 3
We look at the chemical changes that occur when an egg is boiled and discover how to unboil the egg afterwards