Uptake and distribution of Au nanoparticles in rice, perennial ryegrass, radish, and pumpkin investigated

Fluorescent pH-sensitive nanoparticles indicate bacterial growth

Food poisoning from fish causes oversensitivity to mild cold by activating voltage-dependent calcium channels

The EYCN supports chemists as they begin their careers, with activities aimed at developing soft skills and broadening career possibilities

Mexican researchers have developed a system to fertilize plants using phosphite instead of orthophosphate

Lycopene and fish oil synergize to prevent colon cancer’s growth and progression

We examine the effects of these restrictions on the preparation processes involved in the making of halal and kosher products

R.-E. Kühn and W. Krüger, Germany, talk about the challenges of becoming a certified producer of kosher and halal materials

Luisa De Cola, ISIS, France, talks about her research on nanomaterials, the increasing role of the internet in teaching, and her love of chocolate

Make your predictions for the 2012 Nobel Prize in Chemistry here