We examine the effects of these restrictions on the preparation processes involved in the making of halal and kosher products

R.-E. Kühn and W. Krüger, Germany, talk about the challenges of becoming a certified producer of kosher and halal materials

Luisa De Cola, ISIS, France, talks about her research on nanomaterials, the increasing role of the internet in teaching, and her love of chocolate

Make your predictions for the 2012 Nobel Prize in Chemistry here

Snapshots of the ProcessNet-Jahrestagung 2012 and the 30. DECHEMA-Jahrestagung der Biotechnologen in Karlsruhe, Germany

Forms of autism associated with BCKDK mutations might benefit from a diet supplemented with branched chain aminoacids

Fluorescent carbon dots can be made by plasma pyrolysis from egg whites or yolks and used as printer ink

Saffron’s volatile oil safranal decreases retinal degeneration in animal models of retinitis pigmentosa

Drinking green tea might be an efficient prevention against neurodegenerative diseases such as dementia

The favorite joke of ChemistryViews readers is so simple, it's basic ...