A German study identified the volatiles substances contained in three different species of licorice roots

Antioxidants limit the generation of the toxic compound acrylamide which occurs during cookie baking

The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for October 2012

The Isenheim Altar depicts the symptoms and treatment of “St. Anthony’s Fire”, the result of poisoning by ergot alkaloids

Uptake and distribution of Au nanoparticles in rice, perennial ryegrass, radish, and pumpkin investigated

Fluorescent pH-sensitive nanoparticles indicate bacterial growth

Food poisoning from fish causes oversensitivity to mild cold by activating voltage-dependent calcium channels

The EYCN supports chemists as they begin their careers, with activities aimed at developing soft skills and broadening career possibilities

Mexican researchers have developed a system to fertilize plants using phosphite instead of orthophosphate

Lycopene and fish oil synergize to prevent colon cancer’s growth and progression