Chinese researchers created enzymatic nanocomplexes which can be used to counteract and prevent alcohol intoxication
Enzymatic Nanocomplexes Against Alcohol Intoxication
Most Accessed Articles: January 2013
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for January 2013
Top Ten Emerging Technologies in 2013
The real challenge of the future lies in moving from a linear to a circular economy and re-introducing waste into the production chain
Detecting Off-Flavors in Live Fish
In vivo solid-phase microextraction (SPME) offers a simple and rapid way to test for off-flavor compounds in live fish
Our Daily Bread — Part 1
Transformation of ripe ears of grain into a fragrant, aromatic bread borders on the miraculous and behind such a miracle lies chemistry
Rice Bean: An Excellent Nutrient
Elevated levels of proteins, essential amino acids, and unsaturated fatty acids make rice bean an excellent nutrient
BASF Expands Omega-3-Business to Norway
BASF completes acquisition of Pronova BioPharma, Lysaker, Norway
Preserving Wine Quality
Phenolic glycosides can be used to identify grapes exposed to smoke and prevent the production of bad-quality wines
Most Accessed Articles: December 2012
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for December 2012
New Colloid Structures Hold Key to Healthier Food
Advances in the stabilization of emulsion-based food structures allow healthier ingredients while maintaining appealing tastes and textures