Kurt Zosel, Germany, first patented supercritical fluid extraction in 1963; answer to Guess the Chemist (15)

50th Anniversary: Supercritical Fluid Extraction

2012 Trends in Food Chemistry
An overview of the latest trend report published annually in Nachrichten aus der Chemie, the GDCh magazine

Blue Mussels Extracts Active Against Food Browning
A mussel-derived polyphenol oxidase inhibitor can be used to prevent the enzymatic browning of fruits and vegetables

Quiz for Angewandte Symposium
Test your knowlege on the Angewandte Chemie and get the chance to win a Wiley book voucher worth EUR 250

Stress Improves Tomatoes’ Quality
By causing oxidative stress, organic farming systems increase the production of important nutrients in tomatoes

Our Daily Bread — Part 2
Fragrant, aromatic bread, whether its wheat- or rye-based, undergoes a host of chemical reactions during the kneading of the dough

Guess the Chemist (15)
Can you guess the famous scientist from the description?

Donation of Most Well Known German Chemical Journals
Bound volumes of Angewandte Chemie, Nachrichten aus der Chemie, and Chemie in Unserer Zeit will be given away

Plaque to the Future
Dental plaque scraped from the teeth of paleolithic human remains analyzed to reveal how oral microbes have changed over time

Sudden Cardiac Death
Holiday overindulgence and catecholamines resulting from stress or excitement can can trigger arrhythmias and sudden cardiac death