Fragrant, aromatic bread, whether its wheat- or rye-based, undergoes a host of chemical reactions during the kneading of the dough

Can you guess the famous scientist from the description?

Bound volumes of Angewandte Chemie, Nachrichten aus der Chemie, and Chemie in Unserer Zeit will be given away

Dental plaque scraped from the teeth of paleolithic human remains analyzed to reveal how oral microbes have changed over time

Holiday overindulgence and catecholamines resulting from stress or excitement can can trigger arrhythmias and sudden cardiac death

Chinese researchers created enzymatic nanocomplexes which can be used to counteract and prevent alcohol intoxication

The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for January 2013

The real challenge of the future lies in moving from a linear to a circular economy and re-introducing waste into the production chain

In vivo solid-phase microextraction (SPME) offers a simple and rapid way to test for off-flavor compounds in live fish

Transformation of ripe ears of grain into a fragrant, aromatic bread borders on the miraculous and behind such a miracle lies chemistry