Biocompatible nanoparticles encapsulated with cinnamon bark extracts prevent the growth of foodborne pathogens
Biodegradable Nanoparticles against Foodborne Pathogens
Cancer Fighting Fish: Source of New Drugs?
The commercial fish Pacific cod contains a glycopeptides able to block the metastasis of pancreatic cancer cells
Most Accessed Articles: February 2013
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for February 2013
Angewandte Chemie Celebrates 125 Years
With a packed program of highest caliber scientists around the globe celebrated the journal with an exciting and inspiring day
Grape Extracts Keep Kidneys Healthy
Grape seed and skin extracts alleviate the renal dysfunction caused by obesity
50th Anniversary: Supercritical Fluid Extraction
Kurt Zosel, Germany, first patented supercritical fluid extraction in 1963; answer to Guess the Chemist (15)
2012 Trends in Food Chemistry
An overview of the latest trend report published annually in Nachrichten aus der Chemie, the GDCh magazine
Blue Mussels Extracts Active Against Food Browning
A mussel-derived polyphenol oxidase inhibitor can be used to prevent the enzymatic browning of fruits and vegetables
Quiz for Angewandte Symposium
Test your knowlege on the Angewandte Chemie and get the chance to win a Wiley book voucher worth EUR 250
Stress Improves Tomatoes’ Quality
By causing oxidative stress, organic farming systems increase the production of important nutrients in tomatoes