An overview of the latest trend report published annually in Nachrichten aus der Chemie, the GDCh magazine

A mussel-derived polyphenol oxidase inhibitor can be used to prevent the enzymatic browning of fruits and vegetables

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By causing oxidative stress, organic farming systems increase the production of important nutrients in tomatoes

Fragrant, aromatic bread, whether its wheat- or rye-based, undergoes a host of chemical reactions during the kneading of the dough

Can you guess the famous scientist from the description?

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Dental plaque scraped from the teeth of paleolithic human remains analyzed to reveal how oral microbes have changed over time

Holiday overindulgence and catecholamines resulting from stress or excitement can can trigger arrhythmias and sudden cardiac death

Chinese researchers created enzymatic nanocomplexes which can be used to counteract and prevent alcohol intoxication