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The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for March 2013

New approaches for trans-free hydrogenated fat production include selective hydrogenation catalysts or selectively removing trans isomers

Global pattern in rice As speciation, the factors causing the variation, and origin and transport mechanisms of methylated As

Arsenic is released into beer from kieselguhr, a widely used filtering material

This video introduces the InChI standard - the International Chemical Identifier - to represent chemical structures

DSM completes acquisition of Tortuga, Sao Paulo, Brazil

Spanish scientists revealed the effects of temperature and storage time on Chardonnay white wines’ volatiles composition

Reaction pathways for Maillard degradation of vitamin C are clarified and the end-products identified

Exploring the chemical reactions during the baking of the bread and the skills trained and experienced bakers need