New method used to add omega-3 fatty acids to popular food like sausages

A bottom-up process for making dodecane-in-water nanoemulsions in just ten seconds has been reported

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Even at low temperatures, platinum nanoparticles on a support catalyze breakdown of ethylene

Corn peptides stimulate ethanol metabolism and can be used to alleviate hangover symptoms following alcohol intoxication

To obtain crispy pizzas, consumers use baking conditions which create heterocyclic amines in ham and salami toppings

The quinine-containing bark of the Cinchona tree is probably the most valuable drug the Americas gave the world

What are GM Crops? What is their benefit? How are they made? What risks are there?

Biotech crops reached 170 million hectares in 2012

Separation of dicarboxylic acids through solid-state molecular recognition and mechanochemistry