Tea is the most widely consumed beverage in the world. Which countries grow and drink the most? And how do black and green teas differ?

German scientists reveal the exact biochemical processes used by strawberries to produce their key aroma compound

The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for April 2013

By metabolizing L-carnitine, a nutrient abundant in red meat, intestinal bacteria promote atherosclerosis

New method used to add omega-3 fatty acids to popular food like sausages

A bottom-up process for making dodecane-in-water nanoemulsions in just ten seconds has been reported

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Even at low temperatures, platinum nanoparticles on a support catalyze breakdown of ethylene

Corn peptides stimulate ethanol metabolism and can be used to alleviate hangover symptoms following alcohol intoxication

To obtain crispy pizzas, consumers use baking conditions which create heterocyclic amines in ham and salami toppings