Simple, low-cost, green, and efficient method to extract and isolate natural products from biomaterials
New Extraction Media for Phenolic Compounds
Experiment!: Planning, Implementing and Interpreting
Book said to allow getting new research done that you can publish, quicker and smarter. … it's a clearly written, intelligent guide
Most Accessed Articles: May 2013
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for May 2013
What’s Cooking in Chemistry: Michael M. Haley
Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout
From Pharmacy to the Pub — A Bark Conquers the World: Part 2
Thomas Buchler, CEO of the quinine producer Buchler & Co., talks about the ups and downs of the international cinchona trade
Uwe Bornscheuer on Biocatalysis and Publishing
Professor Uwe Bornscheuer talks about his exciting field of research, biocatalysis and protein engineering, and his broad experience in publishing
Just Your Cup of Tea
Tea is the most widely consumed beverage in the world. Which countries grow and drink the most? And how do black and green teas differ?
Scent of a Strawberry
German scientists reveal the exact biochemical processes used by strawberries to produce their key aroma compound
Most Accessed Articles: April 2013
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for April 2013
Meat, Bacteria, and Atherosclerosis
By metabolizing L-carnitine, a nutrient abundant in red meat, intestinal bacteria promote atherosclerosis