An edible Aloe vera gel coating can be used to maintain the quality of fresh-cut apples
Aloe Vera Keeps Apples Fresh
From Pharmacy to the Pub — A Bark Conquers the World: Part 3
The long road from the structure determination to the total synthesis of quinine is an exciting detective story
What’s Cooking in Chemistry: Hiroshi Shinokubo
Hiroshi Shinokubo talks about what he cooks in the lab and at home, with a special recipe for Sweet and Tender Stewed Pork
Cabbages’ Chemistry Influenced by the Clock
Light-dark cycles regulate the production of the antitumoral phytochemical 4-methylsulfinylbutyl
Safety of Chemicals
Development of global chemicals safety and the major challenges in international chemicals safety regulation were discussed in Helsinki
New Extraction Media for Phenolic Compounds
Simple, low-cost, green, and efficient method to extract and isolate natural products from biomaterials
Experiment!: Planning, Implementing and Interpreting
Book said to allow getting new research done that you can publish, quicker and smarter. … it's a clearly written, intelligent guide
Most Accessed Articles: May 2013
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for May 2013
What’s Cooking in Chemistry: Michael M. Haley
Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout
From Pharmacy to the Pub — A Bark Conquers the World: Part 2
Thomas Buchler, CEO of the quinine producer Buchler & Co., talks about the ups and downs of the international cinchona trade