The long road from the structure determination to the total synthesis of quinine is an exciting detective story
From Pharmacy to the Pub — A Bark Conquers the World: Part 3
What’s Cooking in Chemistry: Hiroshi Shinokubo
Hiroshi Shinokubo talks about what he cooks in the lab and at home, with a special recipe for Sweet and Tender Stewed Pork
Cabbages’ Chemistry Influenced by the Clock
Light-dark cycles regulate the production of the antitumoral phytochemical 4-methylsulfinylbutyl
Safety of Chemicals
Development of global chemicals safety and the major challenges in international chemicals safety regulation were discussed in Helsinki
New Extraction Media for Phenolic Compounds
Simple, low-cost, green, and efficient method to extract and isolate natural products from biomaterials
Experiment!: Planning, Implementing and Interpreting
Book said to allow getting new research done that you can publish, quicker and smarter. … it's a clearly written, intelligent guide
Most Accessed Articles: May 2013
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for May 2013
What’s Cooking in Chemistry: Michael M. Haley
Michael M. Haley talks about what he cooks in the lab and at home, with his favorite recipe from Oregon: Lamb Ragout
From Pharmacy to the Pub — A Bark Conquers the World: Part 2
Thomas Buchler, CEO of the quinine producer Buchler & Co., talks about the ups and downs of the international cinchona trade
Uwe Bornscheuer on Biocatalysis and Publishing
Professor Uwe Bornscheuer talks about his exciting field of research, biocatalysis and protein engineering, and his broad experience in publishing