Possible therapeutic applications for Rooibos in the management of stress-related and metabolic diseases
Health Benefits of Rooibos Tea
The Oktoberfest Rearrangement: Part 3
The chemistry involved in the production of beer foam or "head" is explained and a short history of the highights of the Oktoberfest
Who's Next? 2013 Nobel Prize in Chemistry – Final Voting Results
Final results for the predictions for the 2013 Nobel Prize in Chemistry
Who's Next? 2013 Nobel Prize in Chemistry – Voting Results Tuesday 8 October
Latest results for the predictions for the 2013 Nobel Prize in Chemistry
Who's Next? 2013 Nobel Prize in Chemistry – Voting Results Monday 7 October
Latest results for the predictions for the 2013 Nobel Prize in Chemistry
Tea-Coated Surfaces
Polyphenolic compounds form films on a variety of substrates
Who's Next? 2013 Nobel Prize in Chemistry – Voting Results Friday 4 October
Latest results for the predictions for the 2013 Nobel Prize in Chemistry
Debittering Black Dry-Salted Olives
Debittering of black olives during the dry-salting process occurs due to the enzymatic oxidation of oleuropein
The Oktoberfest Rearrangement: Part 2
As hops themselves actually are not bitter, and the wort tastes quite sweet, where does beer get its bitter taste from?
Career: As A Chemist at the European Environmental Bureau (EEB)
Tatiana Santos, Senior Policy Officer, talks about her job that involves influencing policymaking and giving advice about sustainable chemistry