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Guess the Chemist (25)
Toxicity of Rare Earth Elements
Toxicity tests of rare earth elements (REEs) on plants and crops reveal that they may become problematic
Best of 2013
Take a look at the content you liked best in 2013
Canned Tomatoes: A Good Aroma?
Thermal treatments may affect the sensory properties of tomatoes by altering the composition of their volatile constituents
Go Beyond Traditional Ways
Uwe Freiherr von Lukas, Fraunhofer Institute for Computer Graphics, Rostock, talks about Germany's first science soap
Curcumin: A Spice Against Alzheimer's
Polymeric nanoparticles encapsulating curcumin improve memory and cognitive functions in a rat model of Alzheimer disease
Most Accessed Articles: November 2013
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for November 2013
Changes in Presidency
Effective January 1, Dr. T. Geelhaar, Professors R. Gani, J. John, and R. Riccio will become presidents of their respective societies
Better Wine with Fe Chelators
Fe chelators inhibit nonenzymatic wine oxidation, thereby preventing the loss of aroma-determining compounds
What Matters?
Alois Fürstner discusses how public perception of chemistry and lack of financial resources threaten basic research