Michel Eugène Chevreul, born in Angers, France, on August 31, 1787, is best known for his research into fats

Positive and negative effects of the new trend of cool science music videos

Adam Heller discusses that not all research is equal and gives his personal suggestion on how to fund critical, independent thinking

A safflower oil with genetically engineered high content of γ-tocopherol shows enhanced oxidative stability

Physicochemical properties and fatty acid profile of seed oils from pomegranate extracted by cold pressing

Poems based on the natural properties of each of the elements of the periodic table

Henning Hopf, Germany, reviews the book "The Last Alchemist in Paris & Other Curious Tales from Chemistry" by Lars Öhrström

Can you guess the famous scientist from the description?

Improvement of quality control AOCS Official Method Ca 12–55 for the determination of the phosphorous content in vegetable oils

Impressions of the 247th National Meeting of the American Chemical Society (ACS) in Dallas