Henning Hopf, Germany, reviews the book "The Last Alchemist in Paris & Other Curious Tales from Chemistry" by Lars Öhrström

Can you guess the famous scientist from the description?

Improvement of quality control AOCS Official Method Ca 12–55 for the determination of the phosphorous content in vegetable oils

Impressions of the 247th National Meeting of the American Chemical Society (ACS) in Dallas

Bacteria from the gut ferment dark chocolate to produce healthful antioxidants

Studies to identify compounds responsible for the unusual ability that honey has to fight infections

Methanol extracts of the mushroom Tremella fuciformis show antioxidant and anti-inflammatory activities

Long-term freezing is an easy and appropriate method to store blackberries without altering their chemical content

Evonik will build a plant for the production of a new source of methionine specially developed for shrimp and other crustaceans

Palm hearts are vegetables having a good nutritional composition and healthy properties