Marinating meat with black beer decreases the formation of carcinogenic polycyclic aromatic hydrocarbons

Beer Renders Grilled Meat Healthier

Your French Fries Taste Bad? Try a Flavored Oil!
Stabilization of refined rapeseed oil during deep frying by flavoring with selected herbs

Academic−Industrial Partnerships in Drug Discovery and Development
According to K. C. Nicolaou, such a partnership will be essential to apply fundamental chemistry to medicine

Sprouted Garlic? Not for the Bin!
Sprouted garlic shows a higher antioxidant activity and a better metabolic composition than fresh garlic

Guess the Mineral (1)
Guess the name of a mineral with the help of an image and some tips

Join the Scientific Committee
European Food Safety Authority (EFSA) renews its Scientific Committee and eight Scientific Panels

125th Anniversary: Michel Eugène Chevreul’s Death
Michel Eugène Chevreul, born in Angers, France, on August 31, 1787, is best known for his research into fats

Cool Science Music Videos
Positive and negative effects of the new trend of cool science music videos

Hierarchy of Research
Adam Heller discusses that not all research is equal and gives his personal suggestion on how to fund critical, independent thinking

Mutants Make Safflower Oil More Stable
A safflower oil with genetically engineered high content of γ-tocopherol shows enhanced oxidative stability