Marinating meat with black beer decreases the formation of carcinogenic polycyclic aromatic hydrocarbons

Stabilization of refined rapeseed oil during deep frying by flavoring with selected herbs

According to K. C. Nicolaou, such a partnership will be essential to apply fundamental chemistry to medicine

Sprouted garlic shows a higher antioxidant activity and a better metabolic composition than fresh garlic

Guess the name of a mineral with the help of an image and some tips

European Food Safety Authority (EFSA) renews its Scientific Committee and eight Scientific Panels

Michel Eugène Chevreul, born in Angers, France, on August 31, 1787, is best known for his research into fats

Positive and negative effects of the new trend of cool science music videos

Adam Heller discusses that not all research is equal and gives his personal suggestion on how to fund critical, independent thinking

A safflower oil with genetically engineered high content of γ-tocopherol shows enhanced oxidative stability