Pausing between microwave pulses significantly influences the quality of heated vegetable oil

Heating Vegetable Oils with Microwaves

2013 ISI Impact Factors: ChemPubSocEurope Journals
Citations of ChemPubSoc Europe journals increased by more than 100 % in the last five years

2013 ISI Impact Factors
Excellent Results for Wiley and Wiley-VCH in the 2013 Journal Citation

What’s in Your Coffee?
A new test based on chromatography could detect unwanted fillers in coffee

Comic Competition
Submit your cartoon and have the chance to win one of three exciting prizes

Guess the Chemist (32)
Can you guess the famous scientist from the description?

Summer Reading 2014
Editors recommend chemistry and science related books fun to read during this summer

Guess the Mineral (3)
Guess the name of a mineral with the help of an image and some tips

Chemical Poems: Tin
Poems based on the natural properties of each of the elements of the periodic table

Contamination of Seafood with Arsenolipids
RP-HPLC-ICP-MS in combination with ESI-MS reveals that Arsenolipids are the major class of Arsenic in canned cod liver