Soy-derived peptides could be useful to increase the shelf life of frozen foods
Soy Protein Hydrolysates as Ice Recrystallization Inhibitors
Most Accessed Articles: June 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Dual-Wavelength LEDs for Enhanced Freshness Monitoring of Food
Perovskite-modified LEDs can detect rot in fruit and vegetables before it becomes visible
Exploring the Untapped Power of Animal Venoms
Tim Lüddecke on animal toxins in agriculture and medicine, new proteins, and the challenges of German academia
Most Accessed Articles: May 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Processing Shrimp to Reduce Allergenicity
Reverse-pressure sterilization can cause allergen proteins to aggregate, helping to prevent severe allergic reactions
Can Cutting Boards Be a Source of Microplastics?
Plastic cutting boards could produce significant amounts of microplastics during food preparation
Treatments to Delay Avocado Ripening Compared
Effects of chitosan-based coatings studied and compared to ethylene inhibitors
Most Accessed Articles: April 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Most Accessed Articles: March 2023
Highlights from Chemistry Europe, ACES, and GDCh journals