It is well known that vitamin E in vegetable oils is degraded during heating under lab conditions. But what happens in your pan?
Lipid Science in the Kitchen
Most Accessed Articles: September 2014
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for September 2014
50th Anniversary: Nobel Prize for Feodor Lynen
Feodor Lynen received the Nobel Prize in Physiology or Medicine 1964; answer to Guess the Chemist (34)
Detection of Marine Neurotoxins in Food
A multielectrode array approach able to detect a wide range of neurotoxins with high sensitivity
Cognitive Test Scores Written in Mother's Milk
The fatty acid profile of women's breast milk predicts the outcomes of children's cognitive tests
Synthetic Stimulants In Dietary Supplements
The synthetic stimulant 1,3-dimethylbutylamine (DMBA), never tested in humans, was found in dietary supplements
Angewandte Chemie 43/2014: Long-Term Stability
Overview of the latest issue of Angewandte Chemie
No More Cured Meat
Nitrite makes meat tasty, appetizingly red and protects against germs, but it is suspected to cause cancer
Coffee Promotes Liver Health
Higher coffee consumption, regardless of caffeine content, is linked to lower levels of abnormal liver enzymes
Who's Next? Nobel Prize in Chemistry 2014 – Final Voting Results
Final results of the predictions for the next Nobel Prize in Chemistry