Comparative study of raw, fried and roasted almonds shows that unprocessed almonds maintain better quality

Almonds – Better Raw

The Art of Chemistry (2)
Quiz celebrating 20 years of cover art at Chemistry – A European Journal

Most Accessed Articles: February 2015
The most-accessed chemistry articles from ChemPubSoc Europe, ACES, and GDCh journals for February 2015

The Art of Chemistry (1)
Quiz celebrating 20 years of cover art at Chemistry – A European Journal

Struggling with Heat Stress
Targeting the interactions between heat shock response and hormone synthesis pathways can alleviate heat stress in mammals

150 Years of BASF
Collection of Reviews and Essays that address the contributions of chemistry to the fields of energy, nutrition, and urban living

Is Coffee Good For Your Heart?
Study suggests benefits of coffee consumption for our hearts

Oil from Capia Pepper Seeds
Cold-pressed capia pepper seed oil is tested for various quality parameters and consumer reception

Trend Reports 2014
An overview of the latest trends in various fields of chemistry published annually in Nachrichten aus der Chemie

The Chemistry of Tobacco – Part 5
What happens when a smoker tries to quit?