Pumpkins, sweets, spiders, champagne, ... there is chemistry involved everywhere
Chemical Knowledge for Halloween
Sugar, Sweeteners, and Their Chemistry
In the quiz, we take a closer look at the chemistry of the sugary world
Most Accessed Articles: September 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
BASF Announces Fermentation Plant in Ludwigshafen
Investment in the high double-digit million euro range for biological and biotechnology-based crop protection products
2023 Ig Nobel Prizes Honor Unusual Research
Work of scientists who like to lick rocks, the effects of electrified chopsticks on the taste of food, and boredom in the classroom among the winners
Largest Single Investment in Crop Protection in Germany in 40 Years
Bayer invests EUR 220 million in new research and development facility at Monheim site in Germany
Soy Protein Hydrolysates as Ice Recrystallization Inhibitors
Soy-derived peptides could be useful to increase the shelf life of frozen foods
Most Accessed Articles: June 2023
Highlights from Chemistry Europe, ACES, and GDCh journals
Dual-Wavelength LEDs for Enhanced Freshness Monitoring of Food
Perovskite-modified LEDs can detect rot in fruit and vegetables before it becomes visible
Exploring the Untapped Power of Animal Venoms
Tim Lüddecke on animal toxins in agriculture and medicine, new proteins, and the challenges of German academia