Potential health risk associated with barbecue-fume exposure in outdoor barbecuing settings

Citrate modifies the morphology of norovirus particles

Digestibility of gluten proteins strongly depends on food processing and the respective food matrix

Winners of the quiz celebrating 20 years of cover art at Chemistry – A European Journal announced

Carbon dating of ethanol in wine corks verifies vintage in sealed bottles

In chemistry as in our daily lives, alcohol comes in various forms, such as beer, wine, sake, or any organic compound with a hydroxyl group at a saturated carbon atom

Evogene announces successful completion of first computational discovery of novel microbial genes for insect control

A Unique Experiment – A Unique Success: European Chemical Societies Instigate Honors Program

Newly re-elected President, Livia Sarkadi, about chemistry in Hungary, her experience in societal work, and women in chemistry

Pasteurized orange juice represents a better source of β-cryptoxanthin than fresh oranges