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Changes in chocolate crystallization are influenced by the filling

Molecular mechanism causes Scottish thale cress to flower earlier than its counterparts in warmer regions

Can you guess the famous scientist from the description?

Pumpkins contain healthy compounds, so why not bake a pumpkin pie?

Stability of cold-pressed pumpkin seed oil and roasted pumpkin seed oil compared

New strain of red seaweed tastes like bacon

Young leaders develop actions in the 'Canberra Youth Ag Declaration' to tackle global food challenges

2-Furoylglycine keeps track of coffee consumption for accurate reporting in dietary studies

New rice prototype fights health problems by increasing folate stability