Lipid oxidation in Bulgarian dry-fermented sausages is reduced by the addition of essential oil extracts
Reduction of Lipid Oxidation in Sausages
BASF Receives Halal Certification
BASF offers 145 ingredients for personal and home care products certified to the international halal standard HAS 23000
Lazy Internal Epoxides
Amines do not react with internal epoxy groups to any significant amount, even at 200 °C
Winner of the "Start 2016 with ChemistryViews" Campaign
Professor Shane Telfer, Massey University, New Zealand, is the winner of an iPad
Online Platform for Improved Crop Management
BASF launches Maglis with the aim to help farmers improve crop management
Guess the Chemist (51)
Can you guess the famous scientist from the description?
Intrigued by Chemistry Through Simple Experiments
Professor Schwedt about the thrill of using simple experiments to easily and clearly describe chemistry
Pomegranate to Reduce Osteoarthritis Symptoms
Pomegranate juice intake may improve physical function in patients with knee osteoarthritis
BASF’s Plant Biotechnology Research
BASF is refocusing plant biotechnology research and will restructure Plant Science operations
Most Accessed Articles: January 2016
The most-accessed chemistry articles from ChemPubSoc Europe, ACES, and GDCh journals for January 2016