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Harvard University keeps first rank for the 14th consecutive year

First greenhouse in the Antarctic is providing scientists with fresh vegetables

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The most-accessed chemistry articles from ChemPubSoc Europe, ACES, and GDCh journals

Combining sweet cations and anions, and turning bitter compounds into sweeteners

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Editors recommend entertaining chemistry and science related books for your summer break

Several herbicidal ionic liquids based on amino acid derivatives of natural origin (betaine and carnitine) as cations synthesized

A substance found in pomegranate fruit proved an effective anti-aging agent