When drinking modern absinthe, is there still a chance of getting a kiss from the Green Fairy like the Bohemian Parisians at the end of the 19th century?

CRISPR/Cas12a used in biosensor to efficiently detect genetically modified (GM) crops

Highlights from Chemistry Europe, ACES, and GDCh journals

The short video explains chemistry's role in honey formation and crystallization

Recognition of a scientific work resulting from research carried out not with a view to a specific application, but out of sheer curiosity

The way our teeth are made, dental care, cavities, fillings and dentures all have something to do with chemistry—a compilation of articles and quizzes on chemistry related to teeth

Preparing beer is more complicated than wine: Why go to all that trouble?

Beer owes its wonderful taste to a great deal of chemistry—a compilation of articles, videos, quizzes on chemistry related to beer

Highlights from Chemistry Europe, ACES, and GDCh journals

The size of the bottle is important for the gradual release of CO₂ in champagne as it ages