Liver hormone released by alcohol stimulates thirst center
How Does the Thirst-Making Effect of Alcohol Come About?
Safe Alcohol Limits May Be Set Too High
Large survey study found that threshold for lowest risk of mortality is about 100 g alcohol/week
Sustainable Agriculture of the Future
Bayer’s global ForwardFarming initiative expands network to North America with the launch of its first U.S. farm
Blockchain Technology Enters Meat Production
BASF and arc-net collaborate to reduce emissions from agricultural and livestock sectors
Most Accessed Articles: March 2018
The most-accessed chemistry articles from ChemPubSoc Europe, ACES, and GDCh journals
Solving Urea's Solubility Problem
Less hygroscopic forms of urea could improve the compound's use in fertilizers
Waste from Berries as an Antioxidant Source
Press residues from berry juice production can provide antioxidants for use in foods
Plant Ingredients as Food Contaminants
The problematic analysis of pyrrolizidine alkaloids and their sometimes unclear behavior in food make a risk assessment difficult
Most Accessed Articles: February 2018
The most-accessed chemistry articles from ChemPubSoc Europe, ACES, and GDCh journals
Optical Sensor Array Can Tell Syrups and Honeys Apart
Two-component probe system discriminates between 27 different honeys and 3 different syrup samples