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Cocoa as a Vitamin D Source?
Cocoa butter and dark chocolate contain significant amounts of vitamin D
Genedata Supports Digitalization of Bayer’s R&D
Platform will support the processing, storing, analysis, and evaluation of genomic data for the development of fungicides
Most Accessed Articles: August 2018
Highlights from ChemPubSoc Europe, ACES, and GDCh journals
Bayer’s Vision for Agriculture
Smart IT technologies assist farmers and allow them to look in a new way at their fields
Eating Less Improves Health
Restricting calories leads to positive changes in gut bacteria and metabolism in mice
The Chemistry of Dental Care – Part 3
Why fluoride is good for your teeth
Sensor Tells Apart Cola Brands
Fluorescent, barcode‐like sensor strips distinguish 20 different brands of soft drinks
Most Accessed Articles: July 2018
Highlights from ChemPubSoc Europe, ACES, and GDCh journals
Preservative Modifies Genetic Material
The common preservative sodium benzoate (E211) has a biological effect