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Fireworks, sparklers, sparkling wine, champagne, ... there is chemistry involved everywhere

High levels of formaldehyde and melamine released into hot liquids

A photo taken with a mobile phone detects frauds in rice labelling

A nanostructure makes pralines shimmer in rainbow colors without addition of pigments or coatings

Daily highlights in video form

Overview of the latest issue of Angewandte Chemie

Climate change reduces rice harvests and increases arsenic contamination

Plastic teabags release nano- and microplastics during brewing

Highlights of the most important chemistry congress in the German-speaking world