Blueberry and persimmon byproducts are rich in antioxidants and could be good for the gut microbiome
Powders from Fruit Waste for Healthier Foods
Farmers Rewarded for Adopting Climate-smart Practices
New initiative launched by Bayer
Most Accessed Articles: June 2020
Highlights from Chemistry Europe, ACES, and GDCh journals
65th Birthday: Thomas A. Vilgis
German soft matter physicist with an interest in food science and molecular gastronomy
Nursing, Gut Bacteria, and the Immune System – Part 1
Which components are found in human breast milk and in infant formulas?
Most Accessed Articles: May 2020
Highlights from Chemistry Europe, ACES, and GDCh journals
The Smell of Asparagus Urine – Part 4
Does everybody's urine smell after eating asparagus?
The Smell of Asparagus Urine
The unpleasant side-effect of enjoying asparagus which is seldomly talked about sounds like exciting chemistry
Human Milk Oligosaccharides Inhibit Norovirus Diseases
Biotechnologically produced fucosylated oligosaccharides inhibit the binding of human noroviruses to their natural receptors
Where Does Cadmium in Cocoa Come From?
Since the beginning of 2019, the EU has regulated how much cadmium cocoa products may contain