Hefeweizen, or Weissbier, is a specific style of German wheat beer known for its yeasty flavor and is served in special glasses - why?

Theoretical chemist and long time Executive Director of the Gesellschaft Deutscher Chemiker (GDCh, German Chemical Society)

Highlights from Chemistry Europe, ACES, and GDCh journals

Danone, Michelin, and partners launch biotech platform to advance fermentation technology

Highlights from Chemistry Europe, ACES, and GDCh journals

What to read this summer: Editors recommend fun science-related books

How do different diets in gray mouse lemurs during gestation and lactation affect on their offspring?

Synbio Powerlabs and Ivy Farm Technologies build largest cultured meat and precision fermentation facility

Engineered enzyme enables efficient production of vanillin and other value-added aldehydes from renewable lignin sources

A newly developed chocolate contains less sugar, more healthy nutrients, and fiber from cocoa, and tastes just as good