Highlights from Chemistry Europe, ACES, and GDCh journals

Why did Fredrick Accum’s 1820 book about simple methods for detecting the adulteration of foods not make him a pioneer of consumer protection?

Leybold’s new vacuum system for beer bottling reduces costs, energy, and water usage while ensuring high product quality and hygiene

Highlights from Chemistry Europe, ACES, and GDCh journals

A miniature genome editor developed and optimized, achieving high editing efficiency in both rice and Arabidopsis

Hefeweizen, or Weissbier, is a specific style of German wheat beer known for its yeasty flavor and is served in special glasses - why?

Theoretical chemist and long time Executive Director of the Gesellschaft Deutscher Chemiker (GDCh, German Chemical Society)

Highlights from Chemistry Europe, ACES, and GDCh journals

Danone, Michelin, and partners launch biotech platform to advance fermentation technology

Highlights from Chemistry Europe, ACES, and GDCh journals