Inspections found banned chemicals, such as perfluorononyl dimethicone and D4/D5 siloxanes, in cosmetics like eyeliners, lipliners, and hair conditioners

About the tragic fall of Fredrick Accum, the continuing importance of his work, and how things stand with food adulteration today

Hybrid cultivated meat products combine traditional meat with alternative protein sources, like plant-based proteins, to enhance sensory and nutritional qualities

A perfect kitchen experiment for young kids and fun for all ages!

Overview of the latest issue of Angewandte Chemie

Do bitter peptides arise from the sweet protein thaumatin in the stomach, which could potentially have physiological effects?

Highlights from Chemistry Europe, ACES, and GDCh journals

Let us take a closer look at the book about simple methods for detecting adulterations of food, published by Fredrick Accum in 1820

Gene editing using CRISPR-Cas9 technology is used to develop wheat with low gluten content, advancing the production of gluten-free wheat

Bayer grants Genvor access to labs for developing crop-specific antimicrobial peptide solutions