Ingredients in foods and beverages could induce the formation of Ag nanoparticles

Bringing ripe bananas to the market is not so easy, and what happens in the fruit during ripening?

How food components interact with the GABA type A receptor and the search for neuroactive food ingredients

Phytochemical content and antioxidant activity of common vegetable juices analyzed

Alfa Laval acquires Sandymount, a beverage technology company with a patented membrane technology for concentrating beer

Take a look at ChemistryViews' most viewed content published throughout the year 2020

Co-discoverer of the first synthesis of vanillin

Brother of Clara Immerwahr who provided the stimulus and money for the syntheses of the insecticide pyrethrum and artificial pepper

The Singapore Food Authority has approved Eat Just's cell-grown chicken, which is grown from stem cells taken from an animal's fat or muscle

German gingerbread is soft and moist and is made with nuts and a special spice mixture, the Lebkuchen spice