Using molecular sieves to avoid the sweet taste of non-alcoholic beer
Improving the Taste of Non-Alcoholic Beer
Handheld Sampling Device for Fast Detection of Meat Fraud
Pen-shaped device connected to a mass spectrometer can be used directly on raw meat or fish
How Fats in Food Influence the Taste of Wine
Interactions between wine tannins and lipids
How Pesticide Residues Affect Organic Farms
Pesticides from conventional farming can persist in soil for decades
What Controls our Choice of Food? – Part 2
Which food components might modify brain activity patterns and induce compulsive eating?
How Does Information Processing Work in the Human Brain?
Research cooperation of Merck and Transylvanian Institute of Neuroscience on brain-inspired artificial intelligence
Silver Embedded in Antimicrobial Packaging Could Leach into Foods
Ingredients in foods and beverages could induce the formation of Ag nanoparticles
What Happens When Bananas Ripen?
Bringing ripe bananas to the market is not so easy, and what happens in the fruit during ripening?
What Controls our Choice of Food? – Part 1
How food components interact with the GABA type A receptor and the search for neuroactive food ingredients
Does the Juicing Method Change the Health Benefits of Vegetable Juice?
Phytochemical content and antioxidant activity of common vegetable juices analyzed