Oral microbiome could affect the production of volatile compounds and cause a dislike of certain foods

Sulfur Volatiles Influence People's Dislike of Cauliflower and Broccoli

DSM to Focus on Health, Nutrition, And Life Sciences
Review of strategic options for the materials business has begun

Inaugural Hildegard Hamm-Brücher Award for Equal Opportunities in Chemistry
Petra Mischnick, Technical University of Braunschweig, Germany, honored for her longstanding commitment to equal opportunities

How Many Calories Do We Burn?
Metabolism changes differently over the course of our lives than previously thought

Vertical Farming With Drones
AeroFarms is working with Nokia Bell Labs to further develop the technological capabilities of industrial-scale indoor farming

Efficacy of Probiotics Improved by Simple Coating Strategy
An alternative to improve the bioavailability and treatment efficacy of oral microecologics

Ripening Speed of Grapes Can Influence Wine Taste
Delayed ripening has a positive impact on the composition of grapes

115th Birthday: Allene Jeanes
American chemist known for the development of large-scale dextran production and xanthan gum

Most Accessed Articles: June 2021
Highlights from Chemistry Europe, ACES, and GDCh journals

Link Between Alcohol Use and Cancer Risk
An estimated 741,000 new cases of cancer in 2020 were associated with alcohol consumption globally