Klaus Roth takes the final look at chocolate, health, sex, and drugs as he asks - Chocolate, a healthy food?

Measurement of the δ¹⁵N value of lettuces could provide a cheap, rough indicator of illicit synthetic fertilizer use in organic crops

Nestlé Health Science S.A. and Nestlé Institute of Health Sciences established to target new opportunity between food and pharma

UK and Swiss research teams reveal two techniques proven to identify dissolved cocaine in bottles of wine or rum from outside the bottles

Snapshots of the ProcessNet-Jahrestagung 2010 and the 28. DECHEMA-Jahrestagung der Biotechnologen in Aachen

Regularly updated links to funding and similar information --- last updated February 28

The 2010 literary prize is awarded to Doris Fischer-Henningsen, Editor-in-Chief of Chemie in Unserer Zeit

Cocoa butter can crystallize into six forms, but only one has the noble surface sheen, the crisp hardness, and melts pleasantly in the mouth

Cancer inhibiting effects of 5-hydroxy PMFs make them promising cancer-preventive agents that can be added to food

The 3rd EuCheMS Congress in Nuremberg was an impressive and lively event. ChemViews brings you the highlights