Interview with Heiko Rischer, VTT Finland, about the potential of cellular agriculture for sustainable food production

Highlights from Chemistry Europe, ACES, and GDCh journals

Soy- and wheat-based proteins shaped with the help of cocoa butter

A compilation of articles on chemistry related to baking

Your daily dose of everyday chemistry

Biotechnological process for the production of aroma from blackcurrant waste

Highlights from Chemistry Europe, ACES, and GDCh journals

Impact on climate change: The amount of fish, or the amount of fecal matter deposited by fish, may affect how much carbon is sequestered

Highlights from Chemistry Europe, ACES, and GDCh journals

Screening finds promising peptides in casein hydrolysate