Interview with Heiko Rischer, VTT Finland, about the potential of cellular agriculture for sustainable food production
Lab-Grown Coffee
Most Accessed Articles: November 2021
Highlights from Chemistry Europe, ACES, and GDCh journals
Formulation for 3D-Printed Meat Alternatives
Soy- and wheat-based proteins shaped with the help of cocoa butter
Chemistry & Baking
A compilation of articles on chemistry related to baking
Chemistry Advent Calendar 2021
Your daily dose of everyday chemistry
Wild Strawberry Flavor Produced by a Fungus
Biotechnological process for the production of aroma from blackcurrant waste
Most Accessed Articles: October 2021
Highlights from Chemistry Europe, ACES, and GDCh journals
Plenty More Fish in the Sea?
Impact on climate change: The amount of fish, or the amount of fecal matter deposited by fish, may affect how much carbon is sequestered
Bioactive Peptides in Milk Can Promote Sleep
Screening finds promising peptides in casein hydrolysate
Most Accessed Articles: September 2021
Highlights from Chemistry Europe, ACES, and GDCh journals