Heating ascorbic acid (vitamin C) and L-cysteine in solution at different pH results in formation of a complex mixture of aroma volatiles

Quality of publishing of ChemPubSoc Europe, RSC, and ACS journals

Experiments with an artificial stomach suggest that Sprite could improve the effectiveness of an oral anticancer drug

Insecticide toxicity data between honey bees and other insects were summarized to determine the relative sensitivity of bees to insecticides

Online particle size measurement in microgel particle suspensions from reflected laser light

Salivary amylase helps determine the feel in the mouth of the food we eat, in particular how the digestion of starch alters texture perception

The EuCheMS elected Ulrich Schubert, Vienna University of Technology, member of the Austrian chemical society, as their new president

Electrochemical immunoassay evaluated spiked food samples, including fruit juices, milk, and pork, with excellent detection levels

Nanoplates with time-temperature dependant UV/Vis spectra could have future in monitoring transportation and storage of food

20 biopharma companies with the best reputations as employers in 2010