Understanding how taste cells respond to sugar could eventually lead to ways to treat overconsumption and perhaps obesity

You might one day power your mp3 player or smart phone by simply pouring in a sugary drink, thanks to biofuel cells research

Developing nations drive growth at adoption rates exceeding industrialized countries

DSM completes acquisition of Martek Biosciences Corporation; adding new Nutrition growth platform

An overview of the current issue of Angewandte Chemie

Are you interested in presenting your results in an enjoyable and comprehensible way in front of a broad audience? Or to attend a Science Slam?

European Women in Chemistry edited by Jan Apotheker and Livia Simon Sarkadi, reviewed by Francesco De Angelis, University of l’Aquila, Italy

Microwaves can be used to heat food in times that put conventional ovens to shame. But how do they do it?

Compound used as marker for the detection of a banned antimicrobial agent is shown to naturally occur in prawns

Polyphenols found in chocolate shown to lower levels of “bad” cholesterol while increasing production of heart-healthy cholesterol