Recognition of a scientific work resulting from research carried out not with a view to a specific application but out of pure curiosity
Call for Nominations: New Prize for Ludic Sciences
Most Accessed Articles: March 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Cellulose Nanocrystals Prevent Recrystallization in Ice Cream
Improved stabilizer for frozen food
Most Accessed Articles: February 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Nutrients in Kale and Broccoli Microgreens Studied
Effects of different growing conditions on polyphenol and glucosinolate contents
150th Birthday: Lafayette B. Mendel
American biochemist known for the co-discovery of vitamin A
With Science against Food Waste
Student lab informs about chemical changes in food and increases awareness of food waste
Nikos Katsaros (1938 – 2022)
Former President of the Association of Greek Chemists (Ένωση Ελλήνων Χημικών) passed away
Most Accessed Articles: December 2021
Highlights from Chemistry Europe, ACES, and GDCh journals
Ecological Fruit Protective Coating
A cellulose protective coating based on renewable raw materials developed