Highlights from Chemistry Europe, ACES, and GDCh journals
Most Accessed Articles: October 2022
150th Birthday: Mary Engle Pennington
American bacteriological chemist was a pioneer in food safety and refrigeration
Most Accessed Articles: August 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
EuChemS Awards for Service Presented
Livia Simon Sarkadi, Antonio Laganà, Jan Mehlich, and Ehud Keinan honored
Cell-Cultured Cocoa
Fazer is researching the potential of cellular agriculture for future sustainable cocoa raw material production
Most Accessed Articles: July 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Detecting Nitrite in Processed Meats with Colorimetric Polymer Sensors
Color-changing polymer combined with a smartphone app
Artificial Photosynthesis for Food Production
Electrochemical process converts CO2 to acetate, which can be used for the cultivation of food crops
Most Accessed Articles: June 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Taste-Enhancing Peptides in Soy Sauce
Full assessment of the chemicals behind the flavor profile of soy sauce