"Moist-incubation" approach compared with fermentation

The tried-and-true content remains the same, but the look and feel and underlying architecture have been thoroughly revamped

Recognition of a scientific work resulting from research carried out not with a view to a specific application but out of pure curiosity

Highlights from Chemistry Europe, ACES, and GDCh journals

Improved stabilizer for frozen food

Highlights from Chemistry Europe, ACES, and GDCh journals

Effects of different growing conditions on polyphenol and glucosinolate contents

American biochemist known for the co-discovery of vitamin A

Student lab informs about chemical changes in food and increases awareness of food waste

Former President of the Association of Greek Chemists (Ένωση Ελλήνων Χημικών) passed away